Gather · Savour · Connect
Experiences
Every dinner is a one-of-a-kind gathering. Browse our upcoming events and reserve your seat at the table.
Full menus, pricing and reservations are available in the ·
An Evening with Jorge Faundez — January 2027
Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.
An Evening with Jorge Faundez — March 2027
Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.
An Evening with Rob Tucker — April 2027
Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.
An Evening with Rob Tucker — May 2027
Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.
An Evening with Rob Tucker — June 2027
Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.
A Spring Gratitude Table
Annie's Birthday Table — A Molecular Tasting Menu
An intimate birthday celebration for Anne-Marie — four courses of molecular gastronomy in the heart of Kingston. Poached lobster with yuzu kosho gel, open raviolo of shrimp mousseline, sous-vide beef tenderloin, and a deconstructed Black Forest finale with molecular cherry spheres. A private evening among close friends.
The Kingston Wilds
Five courses celebrating the wild and foraged flavours of Ontario. Duck prosciutto & fig crostini, crispy wild boar belly, maple-roasted sunchoke & truffle soup, bison ribeye with chimichurri, dark chocolate & olive oil torte. Dairy-free throughout. A love letter to the Kingston landscape.
Summer Sensations — Let's Get Together
Summer. This is The Private Table at its most relaxed — four courses built entirely around what's best in July. Heirloom tomatoes, Ontario scallops, slow-roasted duck, and a strawberry pavlova to close. Limited seats, and the same level of care you'd expect at any Private Table evening. The easiest yes of the summer.
The Membership Table
To mark the opening of Standard Membership, an evening that welcomes new members to the table. Classic Private Table format — five courses, full wine pairing, and the intimacy that makes this unlike anywhere else. No membership fee required to attend — the dinner is the night.
Jim's Birthday Bash — A Private Celebration
A private, invitation-only celebration for a milestone birthday. This table is not open for booking — it has been reserved in full by the host for his guests.
Harvest Table — Ontario Fall
A celebration of Ontario's autumn harvest on the most atmospheric night of the year. Roasted squash, braised lamb, heritage grains and caramelized apples, with wine pairings poured throughout. A five-course dinner that honours the land at its most generous.
Chef Collaboration Dinner
Two cooks. One table. Rob and guest chef Cathy Goodwin split the menu — five courses, two kitchens, one dinner that could only happen here. A fall menu built on Ontario squash, pork, lamb and apples.
Holiday Reserve Table
The Private Table's most anticipated evening of the year. Rob's flagship holiday menu — five courses, reserve wine pairings, and the kind of night you'll still be talking about in February.
An Evening with Jorge Faundez — February 2027
Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.
