Gather · Savour · Connect

Experiences

Every dinner is a one-of-a-kind gathering. Browse our upcoming events and reserve your seat at the table.

Full menus, pricing and reservations are available in the ·

An Evening with Jorge Faundez — January 2027
COMING SOON
Date TBAJorge Faundez

An Evening with Jorge Faundez — January 2027

Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.

Members Only
An Evening with Jorge Faundez — March 2027
COMING SOON
Date TBAJorge Faundez

An Evening with Jorge Faundez — March 2027

Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.

Members Only
An Evening with Rob Tucker — April 2027
COMING SOON
Date TBARob Tucker

An Evening with Rob Tucker — April 2027

Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.

Members Only
An Evening with Rob Tucker — May 2027
COMING SOON
Date TBARob Tucker

An Evening with Rob Tucker — May 2027

Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.

Members Only
An Evening with Rob Tucker — June 2027
COMING SOON
Date TBARob Tucker

An Evening with Rob Tucker — June 2027

Join us for an intimate evening hosted by Rob Tucker. Exact date and menu to be announced.

Members Only
A Spring Gratitude Table
FULLY BOOKED
April 25, 202619:00Rob Tucker

A Spring Gratitude Table

12 seats remaining
Members Only
Annie's Birthday Table — A Molecular Tasting Menu
FULL
May 8, 202619:45Rob Tucker

Annie's Birthday Table — A Molecular Tasting Menu

An intimate birthday celebration for Anne-Marie — four courses of molecular gastronomy in the heart of Kingston. Poached lobster with yuzu kosho gel, open raviolo of shrimp mousseline, sous-vide beef tenderloin, and a deconstructed Black Forest finale with molecular cherry spheres. A private evening among close friends.

10 seats remaining
Invitation Only
The Kingston Wilds
FULL
May 30, 202619:00Rob Tucker

The Kingston Wilds

Five courses celebrating the wild and foraged flavours of Ontario. Duck prosciutto & fig crostini, crispy wild boar belly, maple-roasted sunchoke & truffle soup, bison ribeye with chimichurri, dark chocolate & olive oil torte. Dairy-free throughout. A love letter to the Kingston landscape.

10 seats remaining
Invitation Only
Summer Sensations — Let's Get Together
FULLY BOOKED
July 18, 202619:00Rob Tucker

Summer Sensations — Let's Get Together

Summer. This is The Private Table at its most relaxed — four courses built entirely around what's best in July. Heirloom tomatoes, Ontario scallops, slow-roasted duck, and a strawberry pavlova to close. Limited seats, and the same level of care you'd expect at any Private Table evening. The easiest yes of the summer.

Fully Booked
Open Table
The Membership Table
FULLY BOOKED
September 26, 202619:00Rob Tucker

The Membership Table

To mark the opening of Standard Membership, an evening that welcomes new members to the table. Classic Private Table format — five courses, full wine pairing, and the intimacy that makes this unlike anywhere else. No membership fee required to attend — the dinner is the night.

Fully Booked
Open Table
FULLY BOOKED
October 17, 202617:00Rob Tucker

Jim's Birthday Bash — A Private Celebration

A private, invitation-only celebration for a milestone birthday. This table is not open for booking — it has been reserved in full by the host for his guests.

Fully Booked
Invitation Only
Harvest Table — Ontario Fall
OPEN
October 31, 202619:00Rob Tucker

Harvest Table — Ontario Fall

A celebration of Ontario's autumn harvest on the most atmospheric night of the year. Roasted squash, braised lamb, heritage grains and caramelized apples, with wine pairings poured throughout. A five-course dinner that honours the land at its most generous.

7 seats remaining
Open Table
Chef Collaboration Dinner
OPEN
November 14, 20267:00 PMRob Tucker with guest chef Cathy Goodwin

Chef Collaboration Dinner

Two cooks. One table. Rob and guest chef Cathy Goodwin split the menu — five courses, two kitchens, one dinner that could only happen here. A fall menu built on Ontario squash, pork, lamb and apples.

6 seats remaining
Members Only
Holiday Reserve Table
OPEN
December 5, 202619:00Rob Tucker

Holiday Reserve Table

The Private Table's most anticipated evening of the year. Rob's flagship holiday menu — five courses, reserve wine pairings, and the kind of night you'll still be talking about in February.

5 seats remaining
Members Only
An Evening with Jorge Faundez — February 2027
COMING SOON
Date TBAJorge Faundez

An Evening with Jorge Faundez — February 2027

Join us for an intimate evening hosted by Jorge Faundez. Exact date and menu to be announced.

Members Only
The Private Table
"Dinner is not just a meal. It is an act of intention."
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Starboard & Stem Inc. operating as The Private Table | privatetable.ca | Kingston, Ontario, Canada
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Harvest Table — Ontario Fall

$235 per person · CAD

17 available

Guest Waiver & Booking Terms

THE PRIVATE TABLE — GUEST WAIVER & BOOKING TERMS Starboard & Stem Inc. | April 23, 2026 This Guest Waiver & Booking Terms ("Agreement") is entered into between Starboard & Stem Inc. ("The Company"), operating as The Private Table, and the member identified below ("Guest"). By confirming membership or attending any event organized by The Private Table, the Guest agrees to the following terms. 1. NATURE OF THE EVENT — ASSUMPTION OF RISK 1.1 The Guest acknowledges that The Private Table events are held in a private residential setting (or the private home or venue of an independent host) that is not a licensed restaurant or commercial food premises. 1.2 The Guest voluntarily assumes all inherent risks associated with dining in a private home environment, including but not limited to risks arising from the non-commercial nature of the kitchen, the presence of common allergens, and the fixed-menu format. 1.3 The Guest acknowledges that the event chef is an independent contractor and not an employee of Starboard & Stem Inc. 2. ALLERGEN DISCLOSURE — MANDATORY 2.1 The Guest MUST disclose all known food allergies, intolerances, and dietary restrictions at the time of booking. Failure to disclose known allergies releases Starboard & Stem Inc. and the event chef from all liability for allergic reactions attributable to the undisclosed allergy. 2.2 Despite best efforts, The Private Table kitchen handles common allergens including but not limited to: gluten, tree nuts, peanuts, dairy, eggs, shellfish, and fish. We cannot guarantee a fully allergen-free environment. 3. LIABILITY RELEASE 3.1 To the fullest extent permitted by law, the Guest releases Starboard & Stem Inc., its officers, directors, shareholders, employees, agents, and the event chef from any and all claims, damages, losses, or liability arising from the Guest's attendance at any Private Table event, including but not limited to: personal injury, property damage, allergic reactions to disclosed allergens, and illness arising from food consumption, except in cases of gross negligence or wilful misconduct. 4. CONDUCT IN A PRIVATE HOME 4.1 The Guest agrees to conduct themselves with courtesy and respect toward the host, chef, and all other guests at all times. 4.2 Starboard & Stem Inc. reserves the right to refuse entry or remove any Guest exhibiting disruptive, harmful, or disrespectful conduct. No refund will be issued in such cases. 5. GOVERNING LAW 5.1 This Agreement is governed by the laws of the Province of Ontario and the federal laws of Canada applicable therein. Starboard & Stem Inc. | The Private Table | privatetable.ca

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1 seat · incl. HST

$265.55 CAD